Diabetic patients can eat some glutinous rice appropriately, but glutinous rice as a staple food, in the consumption of glutinous rice, to reduce the intake of other staple foods, so as to maintain the total calorie constant and reduce blood sugar fluctuations. However, glutinous rice cannot be eaten because it is not easy to digest and can easily cause bloating and other discomforts, especially for diabetic patients who have slowed gastrointestinal motility, eating too much glutinous rice may cause gastrointestinal discomfort. Glutinous rice is different from ordinary rice, sticky enough, and good taste, glutinous rice and other staple foods are similar substances, glutinous rice and then after the digestive system will be broken down into starch, and finally become glucose to participate in the body’s blood circulation.