People with high blood lipids can eat sugarcane in moderation, but should avoid excessive consumption. People with high blood fat can eat sugarcane in moderation. Sugar cane is rich in nutrients needed by the human body, and every 100 grams of sugar cane is rich in energy 65 kcal, protein 0.4 grams, 16 grams of carbohydrates, 10 micrograms of carotenoids, 14 milligrams of calcium, 95 milligrams of potassium and other nutrients. Moderate consumption is beneficial to the human body. However, because sugar cane contains sugar, calories are relatively high, should not be consumed in excess, so as not to cause obesity. People with high blood lipids, the diet should be low-salt, low-fat, low-sugar, etc., balanced nutrition, weight control, and appropriate participation in aerobic exercise.