I. Diet of renal insufficiency compensatory stage (blood creatinine <130umol/L).
1, staple food intake: buns, rice and other normal dietary intake.
2, sodium intake: normal taste or light diet for those without hypertension and swelling, <3g/day for those with swelling and hypertension.
3.Daily protein intake: 0.6g/kg body weight (of which 0.4g/kg body weight for high quality protein);
4.Commonly used edible vegetables: tofu, cabbage, onion (seasoned), kale, fern, yucca, squash, fenugreek, mung bean sprouts, red heart
sweet potato, kidney beans, gourd, beans, loofah, eggplant, cabbage, onion, winter squash, pumpkin, zucchini, cucumber, cabbage, radish, bitter greens, beans, pepper (seasoning), taro, lentils, carrots, coronary, garlic yellow, garlic moss, celery, leek, lettuce, cauliflower, tomatoes, sweet tomato peppers, bean sprouts, lettuce, rape, yam, lotus root, squash, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, snowdrop, red, bitter gourd. Spinach, snow red, dried fungus, silver fungus, capers, potatoes.
5, avoid: fishy and spicy, fried, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, cilantro, dog meat.
Second, the nephrotic syndrome protein turn negative, no swelling, normal kidney function diet.
1, staple food intake: buns, rice and other normal dietary intake.
2, sodium intake: according to normal taste or light diet.
3, daily protein intake: normal diet, no need to strictly limit.
4.Commonly used edible vegetables: tofu, cabbage, onion (seasoned), kale, fern, yucca, square gourd, buddha gourd, mung bean sprouts, red heart
sweet potato, kidney beans, gourd, beans, loofah, eggplant, cabbage, onion, winter squash, pumpkin, zucchini, cucumber, cabbage, radish, bitter greens, beans, pepper (seasoning), taro, lentils, carrots, coronary, garlic yellow, garlic moss, celery, leek, lettuce, cauliflower, tomatoes, sweet tomato peppers, bean sprouts, lettuce, rape, yam, lotus root, squash, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, snowdrop, red, bitter gourd. Spinach, snow red, dried fungus, silver fungus, capers, potatoes.
5, avoid: fishy and spicy, fried, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, cilantro, dog meat.
Third, nephrotic syndrome large amounts of proteinuria, swelling, normal kidney function diet.
1, staple food intake: buns, rice and other normal dietary intake.
2, sodium intake: normal blood sodium and highly edematous <3g/day. Low sodium patients follow medical advice.
3.Daily protein intake: set at 1.0g/kg body weight (including 0.6g/kg body weight for high quality protein).
4.Commonly used edible vegetables.
(1) Patients with low potassium (blood potassium <3.5mmol/L) due to diuresis or poor diet can eat moderately more vegetables with medium or high potassium content.
Such as: cabbage, radish, bitter greens, beans, peppers (seasoned), taro, lentils, carrots, chrysanthemum, garlic, garlic moss, celery, leek, lettuce, cauliflower, tomatoes, sweet tomato peppers, bean sprouts, lettuce, rape, yam, lotus root, squash, garlic (seasoned), ginger, alfalfa, bitter gourd, spinach, snowy red, dried fungus, silver fungus, capers, potatoes. The above vegetables should be consumed with caution by patients with high potassium (blood potassium >5.5 mmol/L).
(2) Patients with high blood potassium (5.0 < blood potassium < 5.5mmol/L) should eat more vegetables with low potassium content, such as: tofu, cabbage, scallions (seasoned), kale, fiddleheads, yucca, squash, frangipani, mung bean sprouts, sweet potatoes with red hearts, kidney beans, gourd, string beans, loofah, eggplant, cabbage, onion, winter squash, pumpkin, zucchini, cucumber.
(3) Patients with normal electrolytes (normal blood potassium value 3.5-5.4mmol/L) can eat all the above vegetables.
5, avoid: fishy and spicy, fried, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, cilantro, dog meat.