The fibrinolytic system is the most important anticoagulation system in the body. During lysis, thrombin hydrolyzes fibrin, releasing soluble fibrin monomers, which, under the action of factor xIIIa, form stable cross-linked fibrin. In the late stage of disseminated intravascular coagulation, the fibrinolytic system is activated due to intravascular coagulation, resulting in secondary fibrinolysis and more pronounced bleeding symptoms. Patients are advised to eat appetizing foods; vitamin-rich foods; foods containing high-quality protein; spicy and oily foods; and cold and hard foods. Here are a few nutritional dietary treatments for you. 1, lamb porridge 250 grams of fresh lamb, 100 grams of rice, onion, ginger, salt each appropriate amount. Wash and slice the lamb, and boil the porridge with rice, green onion, ginger and salt in the usual way until the lamb is cooked and rotten. 2.Pig skin jelly gelatin Pig skin 1000g, yellow wine 250ml, sugar 250g. Wash and chop the pig skin, add the right amount of water, stew with a gentle fire until the juice is sticky, add sugar and yellow wine. Take it twice a day with boiling water and serve warm. 3, motherwort fried capers 3 grams of fresh motherwort, 30 grams of fresh capers, vegetable oil appropriate amount. Wash and cut the fresh motherwort and fresh shepherd’s purse. Put the iron pot on a high fire, pour in vegetable oil and heat, put fresh motherwort, fresh shepherd’s purse and stir-fry until ready to eat. 1 day twice, serve until the blood stops. 4, sesame liver 250 grams of pig liver, 1000 grams of soybean oil (actual consumption of 100 grams), 100 grams of sesame seeds, 50 grams of flour, 2 eggs, salt, onion, ginger each appropriate amount. Cut pork liver into thin slices, season with salt, onion and ginger, dip in flour, sesame seeds and egg juice, then put soybean oil in the pot, boil to seventy, add the dipped pork liver, fry through and serve with meals. 5, pearl porridge 100 grams of raw yam, 100 grams of raw coix seeds, 15 grams of longan meat, 100 grams of round-grained rice. Boil the coix seeds and japonica rice first, then put the peeled and crushed raw yam and longan meat into the same porridge.