The fibrinolytic system is the most important anticoagulation system in the body. During lysis, thrombin hydrolyzes fibrin, releasing soluble fibrin monomers, which, under the action of factor xIIIa, form stable cross-linked fibrin. In late stages of disseminated intravascular coagulation, the fibrinolytic system is activated due to intravascular coagulation, resulting in secondary fibrinolysis and more pronounced bleeding symptoms. What are the dietary considerations for secondary fibrinolysis enhancement? Patients are advised to eat appetizing foods; vitamin-rich foods; foods containing high quality protein; spicy and oily foods; cold and hard foods are avoided. Food recommended Pomegranate: Pomegranate flower is sour and astringent, if dried and powdered, it has good hemostatic effect and can also stop the red and white belt. Stomatium mushroom: It is suitable for lung disease, leukemia, anemia, calcium deficiency in infants and children, iron deficiency, etc. Wash the mushrooms after soaking, soak mushroom water clarified for use; cut long strips of tofu, scald with boiling water and drain. Put fresh soup and mushroom water in a pot and boil, add mushrooms, tofu, ham and peas, add salt, stew for about 10 minutes, thicken, season with MSG and drizzle a little sesame oil. Brown sugar: food rich in iron. Anemia is the first symptom of leukemia. During the treatment of leukemia, the diet of leukemia should often consume foods rich in iron. Boiling brown sugar into brown sugar water to drink is easier to absorb the nutrients in it than eating it directly, to play these effects of brown sugar. The daily intake is about 25 grams. Avoid eating food Crab: crab is cold, salty and belongs to the liver and stomach meridian. Avoid eating for good. Bitter melon: bitter melon is cold and bitter, into the heart, lung and stomach, leukemia patients should not eat. Chili: spicy and irritating food, do not eat.