Chicken Bone Herb is a kind of traditional Chinese medicine, sweet and bitter, cool, non-toxic, and belongs to the heart, liver, lung, spleen and kidney meridians. Its main efficacy and effects are to promote dampness and reduce yellowing, clear heat and detoxification, and relieve pain in the liver. It is commonly used clinically for the following: 1, promoting digestion, especially for clinically common damp-heat jaundice, sudden total yellowing of the face, especially the white kernel yellow of the eyes, or yellow jaundice of the skin and hands, as well as chronic liver disease with liver depression, distension and pain in both sides, stomach distension, abdominal fullness, and indigestion; 2, breast carbuncle, breast impassability, swelling and swelling; 3, rheumatic bone pain, bruises and bruises, or with lymph nodes. Clinicians according to the condition of the appropriate choice, do not take the liberty to use, if you must use can consult a professional physician or pharmacist, safer and better results.