Chicken Bone Herb with Pork Bone Soup has the effect of clearing heat and detoxifying the toxins, promoting water and dispelling dampness, as well as reducing yellowing, treating hepatitis and improving liver function. Chicken Bone Herb with Pork Bone Soup is a very famous soup in Guangdong. It has been used for a long time in Guangdong to treat jaundice and liver disease. Chicken bone herb is sweet, slightly bitter, and belongs to the liver and stomach meridians. It is used for jaundice, gastric distension and pain, acute and chronic hepatitis, and mastitis. Pig bone is flat, astringent in taste and enters the spleen and stomach meridians, and has the effect of strengthening the spleen and stomach and aiding digestion.