Gout generally can not eat mung bean porridge, because gout is a metabolic rheumatic disease, the biochemical basis of its development is hyperuricemia. One of the important factors causing hyperuricemia is the intake of large quantities of high-purine foods. High purine foods include legumes and soy products. Legumes, including green beans, soybeans, and other black and red beans, can have an effect on gout, causing elevated uric acid and inducing gouty attacks. In addition to beans, foods that are high in purines include animal offal, seafood, red wine, white wine, beer, and mushrooms, all of which are high in purines. In addition, gout patients also need to minimize the intake of sweets, such as fructose-containing beverages and fruit juices, need to be minimized or avoided, so as not to cause fluctuations in uric acid, triggering an acute attack of gout.