Patients with cerebral hemorrhage can eat watermelon, which contains a large amount of glucose, malic acid, protein amino acids, lycopene and rich vitamin C. The nutritional value is relatively high and suitable for patients with cerebral hemorrhage. Patients with cerebral hemorrhage should eat a low-salt, low-fat and light diet. If patients do not have swallowing difficulties during the acute stage, it is recommended to eat well-digested and well-absorbed food, especially food and fruits containing coarse fiber, which can promote gastrointestinal motility and prevent patients from constipation. Patients with cerebral hemorrhage also have certain benefits from eating watermelon, because watermelon has diuretic ingredients, and patients with cerebral hemorrhage can reduce some of the problems of cerebral edema through diuresis, which is more suitable. The vitamin C contained in watermelon can regulate the metabolism of blood lipids and increase the denseness of blood vessels, which is also a good choice for the usual diet of patients with cerebral hemorrhage.