Wine-roasted Chaihu in Jiawei Yiqiu Pill can better play a role in relieving depression and regulating menstruation. Raw Chaihu, vinegar Chaihu and wine-roasted Chaihu are different concoctions of Chaihu, and the medicinal properties and effects of the drug will change with the different brewing methods. Wine-braised Chaihu is inclined to rise, can lead the medicine into the blood (in the four periods of warm disease, Wei qi and Ying blood, it belongs to the deepest stage or disease), clearing depressive qi, and is more suitable to play its proper role in the Free and Easy Pills. Jiawei Free Pill has the efficacy of strengthening the spleen and nourishing the blood, dredging the liver and clearing heat, while wine-braised Chaihu mainly plays the role of dredging the liver and relieving depression (treating depressive diseases by dredging the liver’s qi), so that the liver qi is regulated. The use of wine-braised Chaihu in the prescription is more suitable for the overall efficacy of the prescription, which can better play the role of dredging the liver, regulating the menstruation, and relieving depression. The adverse effects of this product are not known. Avoid raw, cold and greasy indigestible food. During the period of taking the medicine, it is necessary to keep the mood optimistic and avoid getting angry and irritated. Allergic to this product is prohibited, allergic people should be cautious. If the patient is not feeling well, it is recommended to consult a doctor in time, and it is not advisable to use the medicine by oneself, so as not to delay the condition.