Patients with mesenteric lymphadenitis may eat eggs in moderation during the non-acute phase and if they are not allergic to eggs. Patients with mesenteric lymphadenitis often have prolonged abdominal pain, vomiting and other symptoms, and may suffer from weight loss or inadequate nutritional intake. Eggs are high protein food and rich in lecithin, cholesterol, chondroitin and other nutrients. Moderate consumption of eggs can enhance physical fitness and have a certain auxiliary effect on the recovery of this disease. However, in the acute stage of mesenteric lymphadenitis, it is mostly recommended to take temporary fasting or liquid dietary measures to avoid solid food such as eggs, steamed bread, rice, etc. on the gastrointestinal tract to cause a certain degree of stimulation or damage, is not conducive to the recovery of the disease, so it is not recommended that the patient consume eggs in this period. Patients who are allergic to eggs may aggravate gastrointestinal reactions if they eat eggs during the treatment of mesenteric lymphadenitis, resulting in increased abdominal pain, vomiting, etc., which may be accompanied by skin allergy symptoms, such as the appearance of red patches on the surface of the skin, pimples, papules, papulosquamous and other lesions, accompanied by itching and so on. In addition, the patient in the mesenteric lymphadenitis treatment can also be moderate intake of fresh fruits and vegetables containing vitamin C, such as oranges, celery, etc., in order to replenish the loss of nutrients, and at the same time should be fluid diet, such as noodles, millet porridge, etc., in order to prevent the food is too hard to prevent the patient’s gastric distension caused by dyspepsia, so that patients with mesenteric lymphadenitis aggravate the condition.