Patients with poor stomach and intestines can eat a small amount of durian, because durian has a high nutritional value, rich in protein, fat, carbohydrates, vitamins and mineral elements, such as potassium, calcium, etc., as well as amino acids and plant active ingredients, such as flavonoids, anthocyanins, etc., appropriate consumption can supplement the nutrients needed by the body. At the same time, for the weak and gastrointestinal patients, a small amount of durian can not only warm the stomach to disperse cold, but also effectively promote intestinal peristalsis, improve the function of the digestive tract, help to increase appetite, improve constipation. But be careful to avoid gluttony, durian rich in methyl cellulose will absorb water in the gastrointestinal expansion, if too much consumption of durian, may cause gastrointestinal blockage, resulting in constipation. And durian is a hot fruit, gastrointestinal patients usually weak digestive ability, if consumed in excess, the stomach and intestines can not thoroughly digest, absorb its nutrients, easy to cause the body on fire, may aggravate gastrointestinal diseases. In addition, it is recommended that patients with gastrointestinal problems eat regularly, eat small meals, chew slowly, do not overeat, in order to reduce the burden on the stomach and intestines. Should also maintain a regular work and rest, do not stay up late, strengthen the warmth, pay attention to the cold, to avoid the cold lead to gastrointestinal function is impaired.