Zinc poisoning by inhalation of zinc oxide fume, in the neurological symptoms such as spasms and delusions and blurred consciousness, can be found in the pulse velocity pharyngeal congestion two lungs in the do sound respiratory sound coarse and other abnormal manifestations. Heavy inhalation can be complicated by bronchitis pneumonia and pulmonary edema and respiratory distress hypoxia and hair group, etc. Long-term inhalation of zinc stearate dust can cause pneumoconiosis with cough, sputum, shortness of breath, hemoptysis, chest canker, etc. Poisoning is mostly caused by inhalation of dust containing zinc. It should be the result of a combination of factors such as deposition of dust, involvement of the respiratory system, as well as the patient’s external environment, treatment, etc. It is advisable to eat foods with diuretic effect; foods that protect the gastric mucosa such as egg whites; foods that are cold in nature and prone to diarrhea. Avoid eating foods containing zinc; avoid eating foods high in calcium; avoid eating foods high in phosphorus. Effective food recommended to eat less or not: 1, oysters This product belongs to the food containing high zinc, which can aggravate the deposition of zinc elements. It is advisable to eat freshwater fish as well as diuretic winter melon. 2, tuna Fish rich in zinc as well as iodine, for the general population is very friendly, but not suitable for this disease. Appropriate to eat freshwater fish. 3, yellow fish Yellow fish is also very rich in zinc. It is appropriate to eat pumpkin, bitter melon and other diuretic foods.