What should I pay attention to in the diet of pneumoconiosis? Pneumoconiosis is a disease caused by long-term inhalation of dust with fibrotic lesions of the lung tissue as the main cause. Pneumoconiosis is a systemic disease caused by long-term inhalation of dust during occupational activities, mainly due to fibrosis of the lungs. The legal pneumoconiosis in China includes silicosis, coal worker’s pneumoconiosis, graphite pneumoconiosis, carbon black pneumoconiosis, asbestos pneumoconiosis, welder’s pneumoconiosis and 12 other types. So what should be noted about the diet of pneumoconiosis? Experts explain the diet of pneumoconiosis should pay attention to which are as follows: 1, pepper: pepper belongs to the big pungent hot food. Yuan Dynasty famous doctor Zhu Danxi said: “pepper dryness, the spleen, stomach and lung gas, a long time, the gas is greatly injured, where the disease gas disease people, the benefit of the disaster.” Pneumoconiosis lung deficiency, do not eat pepper. 2, betel nut: betel nut is warm, bitter and pungent, can kill insects and break the accumulation, hurt people’s vitality. As stated in the “Mang Chyuan”: “betel nut, long serving is the loss of real gas, more serving is diarrhea to the high gas.” Long suffering from pneumoconiosis, weakness, loss of vitality, do not eat more long time to eat. 3, cigarettes: the dangers of smoking believe that many people know, pneumoconiosis patients should be absolutely no smoking. The main toxic component of tobacco is nicotine, also known as nicotine, pneumoconiosis of the original breathing difficulties, alveolar oxygen exchange capacity decreased, after smoking due to the corrosive effect of nicotine can cause acute inflammation of the mucosa, leading to respiratory failure and death. 4, salt: salt is cold, salty. The “other” records: “more food hurt lungs like cough.” The materia medica derivative also cautions: “disease cough prohibited.” Therefore, people with chronic pneumoconiosis, diet should be light, not too salty. 5, apricots: apricots are warm and hot. According to the experience of ancient medical practitioners, more food is easy to help heat and produce phlegm, which is not conducive to pneumoconiosis patients. The “herbal derivatives” said: “more to sores and carbuncles and upper diaphragm heat.” The “diet instructions” also pointed out that: “more food faint the mind, so that the diaphragm heat phlegm, move the persistent disease.” The folk proverb also says: “Peach is full, apricot hurts.” Therefore, pneumoconiosis patients should avoid eating it. 6, pomegranate: folk although there are sweet pomegranate and sour pomegranate, but both can damage the lung gas. Such as the “other” said: “pomegranate damage to the human lung, should not eat.” The Daily Use of Materia Medica also says: “Its juice is phlegm-forming and damages lung qi, so patients should not eat it.” Qing Wang Mengying also pointed out that “eating more damage to the lungs, help fire to produce phlegm, the most unhelpful.” Dust lung people have deficiency of lung gas, and phlegm dust blocking lung, more should not eat more pomegranate. 7, lung disease people should increase the intake of vitamin A: vitamin A can maintain the epithelial tissue, especially the health of the respiratory epithelial tissue, to reduce cough symptoms, prevention and control of asthma disease has certain benefits, vitamin A in animal food is the most abundant, especially animal liver, kidney and egg yolk, cream, etc.. Through the above-mentioned detailed explanation about what should be paid attention to in the diet of pneumoconiosis, I believe you should know what should be paid attention to in the diet of pneumoconiosis patients. In addition to diet, we should also pay attention to moderate physical exercise to increase our immunity and resistance. I sincerely hope that pneumoconiosis patients can regain their health and stay away from the disease as soon as possible.