Sea cucumber is a food rich in nutritional elements and is good for health when consumed in moderation. Also, sea cucumber has low cholesterol and low fat content, which can be taken in moderation by brain infarction patients to speed up their recovery. However, be careful not to consume too much as it may cause discomfort. However, if you are allergic to sea cucumber, it is not recommended to consume it. Sea cucumber is rich in protein, amino acids and other nutrients, which can supplement the body after consumption. The lecithin unsaturated fatty acid can improve or prevent the process of vascular sclerosis, which is helpful for the prognosis of cerebral infarction. At the same time, the mucopolysaccharide contained in the ginseng has certain anti-coagulant and anti-tumor effects, which is beneficial to the health of brain infarction patients in moderation. However, patients should not consume too much, because the gastrointestinal tract function is weakened at this time, if a large amount of sea cucumber is consumed, it will easily disrupt the gastrointestinal tract, which will cause indigestion, abdominal pain, diarrhea and other uncomfortable symptoms. After a brain infarction, family members should let the patient eat some fresh fruits and vegetables, such as oranges and celery, and at the same time ensure a good and optimistic mood in order to promote physical recovery.