You can eat curry rice in early pregnancy. Curry is a compound seasoning made of turmeric as the main ingredient and a variety of spices, with a special aroma, mainly used for cooking beef, mutton, chicken, duck, potatoes, cauliflower and soup soup. In many countries in Southeast Asia, curry is a necessary and important seasoning, curry has a spicy taste, can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite. Curry can promote blood circulation, achieve sweating, and can also improve constipation and contribute to intestinal health. For pregnant women, some of these ingredients have anti-inflammatory properties that reduce the risk of swelling and joint pain during pregnancy, and also facilitate digestion during pregnancy and avoid constipation and hemorrhoids in pregnant women. Therefore, curry is beneficial for pregnant women to consume. However, curry is a spicy food that can irritate the stomach and intestines, and if too much is consumed it is easy to catch fire. Therefore, pregnant women can eat curry, however, they should control the amount of curry they eat and not eat too much at one time.