Since ancient times, there is a saying that “disease enters through the mouth”, and the occurrence of any disease is closely related to the details of daily life and eating habits. Therefore, in order to treat the disease well, diet is also a problem that can not be ignored, so nephrotic syndrome patients how to eat correctly? 1, control the intake of sodium Nephrotic syndrome patients usually have edema, if the body sodium content increases will aggravate edema, so nephrotic patients should control the intake of salt. Patients should prohibit pickled foods, use MSG and alkali sparingly, and resume ordinary diet when edema subsides and plasma protein is close to normal. 2, pay attention to protein intake Nephropathy patients often have proteinuria, and proteinuria is easy to make protein loss, so that patients have malnutrition, affecting the normal recovery. Therefore, attention should be paid to protein supplementation in the diet, but the principles must be followed, and a higher quality protein diet should be given in the early and late stages. 3, reduce the intake of fat Patients with kidney disease are usually also accompanied by hyperlipidemia, if a large amount of fat consumption is likely to cause glomerular damage, so we should reduce the intake of fat and limit the intake of cholesterol-rich and fatty foods such as animal offal, fatty meat and certain seafood. 4.Supplementation of trace elements With the production of proteinuria, patients are prone to malnutrition and the loss of various trace elements, resulting in the lack of calcium, magnesium, zinc, iron and other elements, should be given appropriate supplementation. So for patients should pay attention to the supplementation of trace elements. Reasonable and healthy diet can not only strengthen the body, but also play a role in preventing diseases, so the diet of kidney disease has an important role in the treatment process of kidney disease, I hope we can pay more attention to the daily diet in our daily life.