1. We would like to know your relevant information in order to accurately determine your risk stratification for dyslipidemia. Do you have coronary heart disease? Hypertension? Diabetes? Do you smoke? Do you have parents with any of the aforementioned diseases? 2. Are the results of the recent laboratory tests one year after you stopped taking any lipid-lowering drugs? If the above two conditions are met, combined with your age and gender, then we can determine that your dyslipidemia is a low risk condition and you do not need to be anxious and nervous. According to the latest national treatment guidelines, your current lipid level can be suspended without medication (the criteria for adding medication are total cholesterol (CHO) over 6.99 and low-density lipoprotein cholesterol (LDL-C) over 4.92). Current treatment should be mainly lifestyle interventions: 1. First of all, low-cholesterol diet, foods containing high cholesterol such as egg yolk, crab yolk, fish roe and various animal offal should be eaten as little as possible, for example, no more than two egg yolks a week; 2. Increase the intake of plant sterols and dietary fiber, which can inhibit cholesterol absorption and promote cholesterol excretion, and nuts, coarse grains, beans and vegetables should be eaten appropriately; 3, Limit the intake of fat, especially animal fat, and eat less fatty meat and margarine products and fried food. Because you are not fat, your body weight is basically up to standard, your triglycerides are not high and your HDL cholesterol is not low, so these measures are basically enough for treating elevated total cholesterol (CHO) and LDL cholesterol (LDL-C). I hope you will insist on doing it and review your blood lipids regularly, if the control can be done without medication, if it exceeds the standards mentioned before, then consider taking medication.