People with hyperthyroidism can usually eat green beans. However, hyperthyroid patients should limit dietary fiber foods appropriately to avoid aggravating diarrhea.
Hyperthyroidism is hyperthyroidism, due to the thyroid gland synthesizes and releases too much thyroid hormone, so that the body is in a state of high metabolism.
The nutritional value of mung beans is relatively rich, mainly containing magnesium, dietary fiber, protein, etc., while containing sodium, potassium, iron, calories, carbohydrates and vitamin A, vitamin E, etc., while rich in dietary fiber, can promote gastrointestinal peristalsis, hyperthyroidism, patients with their own high basal metabolic rate, prone to produce a series of symptoms such as diarrhea, eating too much mung beans may aggravate diarrhea.
It should be noted that hyperthyroidism patients should not eat high iodine-containing foods, including seaweed, shrimp, shellfish, kelp, etc., because high iodine foods will promote the synthesis of thyroid hormones, is not conducive to lowering the level of thyroid hormones in the blood. In daily life, it is recommended to choose a high-protein, high-vitamin diet to supplement the daily high metabolic consumption and improve the nutrition of the whole body.
Patients with hyperthyroidism should standardize the use of medication under the guidance of a doctor, and if there are dietary considerations that are not clear, it is recommended to consult a specialist. For more information on the health of food, please consult a nutritionist for scientific and rational consumption under the guidance of a doctor.