With the improvement of people’s living standard and the advancement of medical testing technology, the detection rate of gallbladder polyps has gradually increased. In this part of the population, most of the cholesterol polyps, many people know that they have polyps in the gallbladder, they will check the Internet, so that the conclusion of “gallbladder polyps will be cancerous”, the burden of thought is quite large, the symptoms will also appear one after another, and finally to the hospital, asking the doctor to remove the gallbladder anyway. The reason for this is the half-understanding of gallbladder polyps, causing such a heavy psychological burden is not necessary. In fact, cholesterol-type gallbladder “polyps”, is not a real polyp, because unlike adenomatous polyps of the gallbladder, it is just cholesterol crystals deposited on the mucosa of the gallbladder, no cell structure, no blood supply, but these crystals, in morphology similar to the appearance of polyps, therefore, the disease is usually also called “It is not a true benign tumor and, therefore, is usually non-cancerous. The formation of cholesterol polyps in the gallbladder is mostly associated with a disorder of cholesterol metabolism in the body. On ultrasound, cholesterol polyps usually appear as isoechoic or strongly echogenic masses of varying size and number attached to the wall of the gallbladder, usually without acoustic shadowing because of their low density. Morphologically, the base is usually small and grape-like or mushroom-shaped. The following measures may help prevent the formation of cholesterol polyps: 1. Reduce the intake of high cholesterol foods. Foods high in cholesterol (milligrams of cholesterol per 100 grams of food in parentheses) Animal brains contain the highest amount, such as pig brain (2500-3100 mg), cow brain (2400-2700 mg), and sheep brain (2000-2100 mg). This is followed by poultry egg yolk, such as salted duck egg yolk (2100 mg), egg yolk (1700 mg), quail egg yolk (1600 mg), and pine egg yolk (100 mg). Therefore, the Dietary Guidelines for Chinese Residents 2007, published by the Chinese Nutrition Society, recommends that the average adult eat 0.5 to 1 egg per day. Animal offal, such as pig kidney, pig liver, pig lung, pig spleen and pig intestine (the same applies to the offal of cattle, sheep, chicken and fish) contain more cholesterol, roughly 200-400 mg of cholesterol per 100 grams of offal. Squid (or squid) contains 268 mg of cholesterol per 100 g of squid (fresh weight, 80.4% moisture content). If you want to eat squid, it is appropriate to eat it no more than once or twice a week. Shellfish, such as fresh mussels, red mussels, oysters, scallops, abalone, clams and snails usually contain more cholesterol, and their content is usually 100-200 mg/100g. Other, cream, butter, suet, lard, butter and other animal fats contain more cholesterol. Moreover, the saturated fatty acids in these fats and oils can also promote the liver to synthesize more cholesterol. Therefore, animal fats and oils should be avoided. Foods that contain moderate amounts of cholesterol are.
Pork heart, pork tongue, pork fat, pork belly, pork large intestine, pork pine, salami, fatty beef, pork ribs, chicken, pork sandwich meat, duck meat, red intestine, chub, mackerel, river crab, ice cream. Foods that contain low amounts of cholesterol are: lean meat, rabbit, yellowtail, scallop, skinless chicken, carp, shredded eel, square ham, white fish, jellyfish, milk, and sea cucumber. Beans contain almost no cholesterol. (The above data is from the internet) 2. Regular diet. Regular diet can ensure that the bile stored in the gallbladder is discharged regularly and does not give cholesterol a chance to precipitate and precipitate. However, if the gallbladder polyp is too large, or if there are symptoms, or if there is a serious psychological burden, laparoscopic cholecystectomy is feasible after the doctor’s consultation. The following are the cholesterol polyps attached to the gallbladder and mucosa after surgical removal.