Soymilk contains small amounts of trans fatty acids. According to the Chinese food composition table there are 0.2g of saturated fatty acids per 100g of soymilk.
Soymilk has a certain nutritional value, per 100g of soy milk, there are 66 kilojoules of energy, 1.8g of protein, 0.4g of polyunsaturated fatty acids, 0.8mg of alpha tocopherol equivalent vitamin E and so on, and drinking in moderation can be supplemented with appealing nutrients for the human body.
Generally speaking, animal fats such as butter, cream and lard contain more saturated fatty acids. Excessive intake of saturated fatty acids is the main cause of blood cholesterol, secondary to the narrowing of the arterial lumen, the formation of atherosclerosis, increasing the risk of coronary heart disease.
So you should minimize the intake of saturated fatty acids in your diet.