Two major conditions are required for the development of leukemia: susceptibility of the organism (e.g., chromosomal mutation or relatively weak, immunocompromised) and environmental factors (viral, chemical, radiological, etc.). The susceptibility of the organism involves, in addition to the genetic basis, the soundness of the immune mechanism and the tolerance to various adverse chemical, biological, and physical factors (of which the dose and duration of exposure are important factors) that strike.
There is no evidence to suggest a correlation between specific diets (especially genetically modified foods, etc.) and the development of leukemia. But reducing exposure to leukemia-causing risk factors and taking care to eat a healthy diet can still help. For example:
- Consume fewer foods with preservatives/additives, eat more fresh vegetables and fruits, and wash out residual pesticides whenever possible.
- Try to stay away from microwave radiation on a daily basis, reduce children’s contact time with microwave ovens, computers, TVs and cell phones, and do more outdoor exercises in green areas with fresh air to enhance physical fitness and improve immunity.
- Avoid contact with pesticides and chemical fertilizers.
In addition, medication for minor illnesses in children should be used scientifically under the guidance of a doctor, and not to take varieties that have been eliminated, such as drugs containing sulfonamide and benzene rings.