Diet for patients with nutritional changes in the skin of the lower extremities

Nutritional changes in the skin of the lower extremities is one of the symptoms of primary lower extremity deep vein valve closure insufficiency, which mostly occurs in persistent physical labor or standing staff, and has a higher incidence in farmers, hairdressers, athletes, surgeons and other people. Common diseases include simple varicose veins of lower limbs, avoiding triggers such as long-term standing work, heavy physical labor, pregnancy, chronic cough and habitual constipation. And in life to pay attention to the diet with. 1, the radish has the effect of elimination, and the tonic effect is the opposite, the same use will affect the efficacy, or even offset the effect of medicine. For example, ginseng should not be used with radish. However, if ginseng is taken improperly, resulting in symptoms such as chest tightness and shortness of breath, you can also use radish to dissipate and remove stagnation. 2, patients should eat less oily, indigestible food when medicine. The use of greasy, indigestible food can increase the burden on the gastrointestinal tract and affect the absorption of the drug. Patients with weakened spleen and stomach should eat less cold, greasy and spicy food. Patients with varicose veins of the lower extremities with heat diseases should prohibit or eat less alcohol, fish, meat, spicy food and so on. Alcohol and spicy food are hot in nature, and fish and meat have the effect of cloying and producing heat and phlegm, which may encourage the disease evil and aggravate the disease after eating. Patients who are taking antiphlogistic drugs should eat less cold and sour food, because the astringent effect of acid and cold will affect the efficacy of the drugs in relieving symptoms. 3, regardless of Chinese medicine, Western medicine generally can not be served with tea. Because tea contains a substance called tannic acid, it will and the drug proteins, alkaloids or heavy metal salts and other chemical reactions, the generation of insoluble precipitates, affecting the absorption of the active ingredients of the drug, reducing the efficacy. When taking tonic drugs, you can’t take strong tea at the same time, because tea will generate precipitate with the protein contained in the nutrients, which will affect the absorption of nutrients by human body. 4, lower limb varicose veins patients taking medicine generally should eat less beans, meat, cold and other indigestible food, so as not to increase the patient’s gastrointestinal burden, affecting the patient’s recovery. Patients with deficient spleen and stomach should eat less of this kind of food. Chinese medicine treatment of varicose veins in the lower extremities in the heat of the disease, should prohibit or eat less alcohol, spicy, fish, meat and other foods. Because wine, spicy food is hot, fish, meat and other foods have the effect of cloying stagnation and heat and phlegm, after eating it, it will help the disease evil and aggravate the disease. It is one of the symptoms of primary lower limb deep vein valve closure insufficiency, mostly occurs in persistent physical labor or standing staff, and has a higher incidence in farmers, hairdressers, athletes, surgeons and other people. Common diseases include simple varicose veins of lower limbs, avoiding triggers such as long-term standing work, heavy physical labor, pregnancy, chronic cough and habitual constipation. And in life to pay attention to the diet with. 1, the radish has the effect of elimination, and the tonic effect is the opposite, the same use will affect the efficacy, or even offset the effect of medicine. For example, ginseng should not be used with radish. However, if ginseng is taken improperly, resulting in symptoms such as chest tightness and shortness of breath, you can also use radish to dissipate and remove stagnation. 2, patients should eat less oily, indigestible food when medicine. The use of greasy, indigestible food can increase the burden on the gastrointestinal tract and affect the absorption of the drug. Patients with weakened spleen and stomach should eat less cold, greasy and spicy food. Patients with varicose veins of the lower extremities with heat diseases should prohibit or eat less alcohol, fish, meat, spicy food and so on. Alcohol, spicy food is hot, fish, meat and other food have the effect of cloying and producing heat and phlegm, after eating, it may encourage the disease and aggravate the condition. Patients who are taking antiphlogistic drugs should eat less cold and sour food, because the astringent effect of acid and cold will affect the efficacy of the drugs in relieving the symptoms, etc. 3, regardless of Chinese medicine, Western medicine generally can not be served with tea. Because tea contains a substance called tannic acid, it will and the drug proteins, alkaloids or heavy metal salts and other chemical reactions, insoluble precipitates, affecting the absorption of the active ingredients of the drug, reducing the efficacy. When taking tonic drugs, you can’t take strong tea at the same time, because tea will generate precipitate with the protein contained in the nutrients, which will affect the absorption of nutrients by human body. 4, lower limb varicose veins patients taking medicine generally should eat less beans, meat, cold and other indigestible food, so as not to increase the patient’s gastrointestinal burden, affecting the patient’s recovery. Patients with deficient spleen and stomach should eat less of this kind of food. Chinese medicine treatment of varicose veins in the lower extremities in the heat of the disease, should prohibit or eat less alcohol, spicy, fish, meat and other foods. Because wine, spicy food is hot, fish, meat and other foods have the effect of cloying and producing heat and phlegm, and after eating, it will help to promote the disease and aggravate the disease.