There are no vegetables that are particularly good for high blood pressure, and it is important to eat as many green and fresh vegetables as possible. Hypertensive patients do not have special requirements for vegetables, most vegetables are rich in vitamins, fiber and other nutrients, blood pressure levels will not cause significant interference, while not raise blood lipids. No vegetable is specifically good for blood pressure. Hypertensive patients should eat more fresh fruits, especially vegetables rich in potassium ions, such as cabbage, radish and celery. Dietary control is very important for hypertensive patients. They should maintain a variety of nutritional intake in their normal life, and eat a variety of vegetables, different vegetables may contain different nutrients. Patients with high blood pressure should adhere to the regular addition of medication on the basis of dietary control, and the choice of drug varieties and dosage should be in accordance with the doctor’s instructions.