Fish soup can be consumed during the taking of traditional Chinese medicine, and there is no conflict between traditional Chinese medicine and fish soup in general. Chinese medicines are substances that use natural plants, minerals, animals and simply processed products for disease prevention and treatment under the guidance of Chinese medicine theory. From the theory of Chinese medicine, the cold, heat, warmth and coolness of Chinese medicines are generally utilized to correct the imbalance of yin and yang in the human body and the disorders of qi and blood. Fish soup is a kind of food and Chinese herbs are medicines, generally there is no conflict between the two. However, in order to avoid affecting the digestion and absorption of Chinese medicine, it is recommended that the two should not be carried out at the same time, and can be separated by about half an hour. Generally, nourishing Chinese medicine can be taken before drinking fish soup; while the Chinese medicine to dispel evil spirits, it is recommended to take half an hour after drinking fish soup, so as to be able to better utilize the medicinal effect. Chinese medicines or proprietary Chinese medicines need to be used under the guidance of a Chinese doctor, and individuals should not use them blindly to avoid adverse consequences.