There is no best match for pigeon soup for cancer, it can be matched according to preference and physical condition. Commonly used ingredients for pigeon soup are: Cordyceps flowers, ginseng, jujube and so on.
1. Cordyceps flower pigeon soup: pigeon itself has a relatively high nutritional value, the meat is rich in amino acids, protein, vitamins and other nutrients. If you put Cordyceps flowers, which is rich in Cordyceps polysaccharides, many kinds of vitamins, amino acids and other nutrients into the soup, it will make the soup more nourishing to the body, which is very helpful to strengthen the resistance of cancer patients.
2. Pigeon soup with ginseng and jujube: ginseng and jujube are both traditional Chinese medicines, in which ginseng has the effect of tonifying vital energy, benefiting the lungs and the spleen, and calming the spirit and benefiting the intellect. Jujubes can be attributed to the heart meridian and stomach meridian, which can nourish the blood and tranquilize the spirit, tonify the middle and benefit the qi. Pigeon soup with ginseng and jujube can alleviate the symptoms of shortness of breath, insomnia and forgetfulness, yellowish color and poor qi and blood circulation brought by cancer.
There are many other pigeon soup suitable for cancer patients, and if it is combined with Chinese herbs, it should be guided by a doctor.