In principle, you can eat seafood after taking anti-inflammatory drugs, there is no conflict with seafood, but we should pay attention to special circumstances, such as an allergic body, the application of cephalosporin or penicillin anti-inflammatory drugs may cause allergic reactions after. At this time, if you then eat seafood once the allergic reaction, such as the appearance of a rash around the body, itching, chest tightness and shortness of breath and other symptoms, it is not easy to identify whether the seafood caused by allergies, or due to antibiotics caused by allergies, will affect the next step of treatment. Therefore, if the patient has a history of allergy, it is recommended not to eat seafood after the application of anti-inflammatory drugs, otherwise the similarity of symptoms will affect the next step of judgment and thus the treatment.