Hawthorn fruit can be used both as medicine and food, as a traditional Chinese medicine, it has the functions of eliminating food and strengthening stomach (promoting food digestion, strengthening the function of stomach and internal organs), moving qi and dispersing blood stasis, resolving turbidity and lowering lipids (cleansing the body of turbid substances and reducing the excess fat in the body), and it has a certain therapeutic effect on dietary stagnation, gastric and epigastric distention, diarrhea and abdominal pain, and menstrual closure of stagnant blood, and so on. Hawthorn berries can be consumed in the form of decoction or juice. When used as medicine, it is common to use the concocted product Jiao Shanzhaosheng, often used in conjunction with Liushenqu and malt, known as “Jiao Sanxian”, which has a very good effect on eliminating food. Hawthorn has a sour taste and is somewhat irritating when consumed. Therefore, people with excessive gastric acid secretion, gastrointestinal ulcerative disease and dental disease should avoid using it, and people with weak spleen and stomach without stagnation should use it with caution. Although hawthorn fruit has certain medicinal value, but in the specific process of taking should follow the guidance of the doctor, do not blindly take.