Dilong and Ginseng Soup is effective in clearing away heat and calming fright, benefiting Qi and generating fluid (promoting fluid production by replenishing Qi), and inducing diuresis and relieving cough, and its efficacy is mainly derived from two herbs, namely, Dilong and Ginseng. 1. Dilong is salty and cold in nature, and enters the liver, spleen and bladder meridians. It has the effects of clearing away heat, calming convulsions, clearing the channels, calming asthma and inducing diuresis. It is mainly used to treat symptoms such as high fever convulsion (convulsions caused by high fever), wheezing, and dysuria (unruly urination). However, it should be noted that Dilong is cold in nature and should be used with caution by patients with cold spleen and stomach (weak and cold spleen and stomach). 2. Ginseng is sweet, bitter and neutral in nature, and belongs to the lung and stomach meridians. It has the effects of benefiting vital energy, generating fluids and quenching thirst, and can be used to treat coughing and vomiting of blood, thirst and vomiting. It is important to note that ginseng must not be used together with quatu, as the two can cause toxic side effects, and should not be used together with wulingzhi. If necessary, it is recommended to go to a regular hospital, under the guidance of a professional physician, according to their own circumstances. Do not take it on your own to avoid delaying your condition.