Job’s tears are usually Coix lacryma, which can be eaten in porridge, ground into powder, and decocted into soup. Coix seed belongs to the same source of medicine and food, usually you can directly cook Coix seed into Coix seed porridge, or put Coix seed and red beans together to cook into Coix seed red bean porridge to eat. In addition, you can also grind Coixi into a powder, and then take it with boiling water. As a traditional Chinese medicine, Coix Seed has the effects of inducing water retention and seepage of dampness (promoting the flow of water to get rid of dampness), strengthening the spleen and stopping diarrhea, removing paralysis, eliminating pus, detoxifying and dispersing toxins and nodules, and is used in the treatment of oedema, athlete’s foot, dysuria, diarrhea caused by a weak spleen, dampness, paralysis and constriction of dampness, carbuncle, and warts (sarcoma growing on the skin), and other diseases. There are many ways to eat Coix Seed, but it is forbidden to eat Coix Seed for those who have deficiency of cold, essence and slippery, and deficiency of fluid and Yin. It is recommended to consult a traditional Chinese medicine practitioner or nutritionist before eating Coix Seed, and not to consume it blindly on your own.