For patients with lupus erythematosus, vegetable soup and fish soup can be drunk without any absolute strict contraindications. In normal life, diet should be spicy and stimulating as little as possible, with a light diet, vegetables, fruits, milk, eggs and other foods can be eaten. Vegetable soup specifically includes cabbage soup, carrot soup, winter melon soup, tomato and egg soup, etc. It can also contain potatoes, kale, yams, leeks, cauliflower, cabbage, zucchini, cucumber, bitter melon and other vegetable soups. Fish soups include carp, grass carp, mackerel, eel, pomfret, perch, black fish, yellow croaker, silver carp, etc. The pathogenesis basis of SLE is not very clear yet, it is common in women and may be related to genetics, sports, infection, physical and chemical factors, etc. The clinical manifestations are diverse and can involve multiple systems and organs of the body. The main treatment is long-term maintenance with glucocorticoids and immunosuppressive drugs.