More and more post-90s are becoming mothers, which then means that a younger generation of girls are gradually taking up the road of raising children. So, parenting knowledge, for some new mothers after 90, is always very lacking or one-sided. When babies are born, one of the most important issues is what they eat. Today we will talk about the 6 major problems of pediatric food allergies in detail and see if you have misunderstandings! Q: Many mothers add egg yolk to their babies’ complementary foods, why would my baby have problems eating it? A: That’s because babies are allergic to eggs and should avoid allergens for at least 6 months. Many parents believe that eggs are very important and indispensable in the growth and development of infants and toddlers, so they add egg yolks to their children very early, but in fact, nutritional rice flour is the first complementary food for infants, which is a relatively balanced nutritional formula with less possibility of intolerance or allergy. If your child is found to be allergic to eggs, be sure to stop eating eggs and all foods containing eggs for at least 6 months, and avoid them if you still have an allergy when you try again Q: Is it true that you don’t allow seafood during pregnancy for fear that your child will be allergic to seafood after birth? A: It’s not true! There are no studies to confirm that restricting the mother’s diet during pregnancy can reduce the risk of allergies in future babies. Only when the child has recurrent eczema and other allergic manifestations during breastfeeding, restricting the mother’s diet can effectively control the occurrence and development of allergies Q: Can babies try to eat seafood within 1 year old? A: It is recommended to add it gradually after 1 year of age Of course, if the mother herself is allergic to seafood and she is breastfeeding, she should avoid the food she is allergic to as much as possible If the baby does not eat these foods directly or indirectly within one year of age, it can be added gradually after one year of age, and the observation time after each food is added should not be shorter than 72 hours, once the baby has red spots on the body, it should be considered an allergy Parents can conduct experiments: Stop eating the allergic Stop eating the allergic seafood for 3-7 days, observe whether the symptoms improve or disappear, then give the child a little food to see if it recurs, if so, stop eating the food for at least six months Q: If the mother herself is allergic to shrimp, crab and other high-protein seafood, will the baby also be allergic to these foods? A: No. A mother’s allergy to some foods is not passed on to her baby, but the likelihood of these babies being allergic to these foods is higher than the average child, up to 50%-70% Q: When a baby has eczema, should a nursing mother be prohibited from eating foods such as eggs, milk and seafood? A：Yes. Yes, when a baby with severe eczema is exclusively breastfed, it should be considered an allergy, and the mother should strictly limit the intake of eggs, milk, etc. Q：Can babies under 1 year old eat grated dried fruits? A: Not recommended. Some places have customs or some mothers believe in the prescription, saying that feeding the child some walnuts or other powder or crumbs can give the child zinc, but in fact, the child’s digestive system is not perfect within 1 year old. As many parents are very concerned about how to give their children food, eat food what are the taboos, in fact, the following store really should pay attention to: 1 year old infant food, should not include fresh milk and milk products, soy and its products, egg whites and shelled seafood; 1 year old should not add additional salt, sugar and other condiments; 1.5 years old, milk is the child’s staple food, do not let the complementary food excessive. Finally, the most important thing to avoid is to feed your baby food, do not blindly compare with other children, but according to your own baby’s acceptance level, otherwise unnecessary additions and feeding will harm your own baby.