Hanging noodles for diabetic patients to avoid as far as possible, because hanging noodles belong to a very typical high glycemic index of food, that is, diabetic patients if you eat hanging noodles will in a short period of time lead to rapid fluctuations in blood glucose obviously high, for diabetic patients condition control is unfavorable. Noodles are divided into many types, the production of hanging noodles is often the so-called refined noodles made, refined noodles are more favorable to the gastrointestinal tract absorption, the effect on blood sugar will be more obvious. Diabetic patients can eat pasta, but pasta is more recommended coarse grains, crude fiber, such as buckwheat noodles can be eaten, hanging noodles do not belong to such pasta, so for diabetic patients staple food choices must be very careful to do. Although the food is very popular with the public, but because of the great impact on blood sugar, so diabetic patients should not consider eating hanging noodles.