The efficacy of dried jujube in wine

Abducted jujube is also known as hedge hedge fruit, chicken claw fruit and marigold, its flavor is sweet, sour and flat, with the effects of clearing heat, facilitating urination, dispelling wind-dampness, opening meridians, quenching alcohol toxicity, quenching thirst, and removing vexation and heat. Jujube contains a large amount of water, glucose, organic salts and lipids, with dry jujube wine drink, can effectively promote urinary excretion, but also can effectively accelerate intestinal peristalsis, improve constipation. Jujube has a large amount of calcium and saponin, these components can effectively inhibit the central system, against convulsions, with dry jujube wine, for hand and foot convulsions and muscle spasms have a good preventive effect, but also can be used to treat rheumatic arthralgia disease. Modern pharmacological research has found that dry jujube wine drinking can also effectively decompose excess nutrients in the human body, help digest excessive fat in the human body, can effectively prevent obesity, for patients with high blood pressure, can also play a certain role in reducing blood pressure.