Diarrhea patients can eat soy sauce in moderation.
Diarrhea may be caused by infection, drugs, poisoning, tumors, small intestinal malabsorption, intestinal dynamics disease, etc. In addition to active medication and other treatments, patients with diarrhea symptoms should also be aware of the need to avoid stimulating, spicy, cold and raw foods and high-fat, high-protein foods, and to try to choose light, easy-to-digest foods, such as congee, noodles, cabbage and so on.
Soy sauce is a traditional condiment made from beans, wheat and other foods, containing amino acids, sugars, spices, coloring and other ingredients. Using soy sauce in moderation for cooking will generally not cause clear harm to patients with diarrhea, but because soy sauce is a fermented product containing a large number of salts and microorganisms, overdose may aggravate the symptoms of diarrhea.
It is recommended that diarrhea patients go to the gastroenterology department of regular hospitals and other related departments for detailed consultation.