Pearl egg is a kind of egg, egg has the effect of nourishing yin and moistening dryness (nourishing yin essence, removing heat and evil), nourishing blood and tranquilizing the fetus. Eggs contain more high-quality protein, phospholipids and fat-soluble vitamins, iron, zinc and other nutrients.
Eggs are sweet in flavor and flat in nature. It belongs to the lung, spleen and stomach meridians. It has the function of nourishing yin and moistening dryness, nourishing blood and tranquilizing the fetus. It can be used for postpartum hemorrhagic dizziness, restlessness of the fetus in pregnancy, yin deficiency and dry cough, red and white prolonged dysentery and other diseases. People with weak spleen and stomach should not eat more, more food is stuffy.
Egg protein is a high-quality protein, has been damaged liver tissue repair effect. It is rich in DHA and lecithin, lutein, on the nervous system and physical development is favorable, can be brain-healthy, improve memory. It also contains more vitamin B and other trace elements, which can decompose and oxidize carcinogenic substances in the body, with anti-cancer effects.
Eggs do not have the effect of treating diseases when used as food. If you feel sick, please seek medical attention.