What soup to make after lung surgery

Lung surgery try to choose moistening and lung-clearing foods to eat, but also with the use of immunity-boosting foods. If it is a stew, recommend the following soups: 1, snow pear and silver fungus soup, which is the most common, but also the production of a relatively simple soup. The pear, silver fungus, rock sugar, mother of pearl, wash and boil with water, the best choice of steam method, the effect may be better. 2, saxifrage maitake pork soup, saxifrage, maitake have the role of lung moistening. 3, Wu Wei Zi snapper soup, Wu Wei Zi can nourish the kidneys, produce fluid, moisten the lungs. 4, almond pig lung soup, almond, pig lung can also be stewed with ginger, party ginseng, can stop cough, phlegm, lung disease has certain benefits. 5.Apple and Chuanbei soup, apple as a universal fruit, has the effect of improving respiration as well as lung function, and Chuanbei has the effect of clearing heat, resolving phlegm and relieving cough.