Lung fever is a disease in Chinese medicine, mainly caused by rain and cold. Patients often have cough, coughing phlegm, sore throat, chills, high fever and other uncomfortable symptoms, and the treatment is mainly by means of medicine. In addition, patients in the daily need to diet to nourish the lungs, usually, the dietary care of patients with lung fever mainly follow the principles of clearing heat and moistening the lungs, resolving phlegm and relieving cough, benefiting the stomach, moistening dryness: a. Drug therapy: due to heat stagnation in the patient’s lungs, resulting in inflammation of the lungs, so in the treatment needs to follow the principles of clearing heat and promoting the lungs, nourishing Yin and lowering fire, can be used in Chinese medicine such as fishy grass drops, golden buckwheat granules Or Chinese herbal soup treatment, to achieve the effect of clearing lung heat, specific drugs need to be used under the professional doctor’s identification according to different types of evidence to choose the right, it is not recommended to take on their own. Second, dietary care: 1, clear heat and moisten the lung: patients often have chest distension, chest pain, fever, gas, dry mouth and other uncomfortable symptoms, so in the diet need to pay attention to clear heat, commonly have tea tree mushrooms, water chestnuts, green bamboo shoots, pears, almonds and other foods, can do to nourish the yin and clear the lung, clear the heart and calm the mind; 2, reduce phlegm and cough: if the patient appears coughing and wheezing, increased phlegm, phlegm thick and other performance, then in the diet should focus on reducing phlegm and cough, for example, can The appropriate amount of intake of Chuanbei, lily, north and south apricot, white radish, persimmon cake and other foods to moisten the lung, cough; 3, benefit the stomach and produce fluid: because of cough, fever and other uncomfortable symptoms, will trigger the patient has a decreased appetite, so the diet can increase the intake of food such as ginseng, yu zhu, umeboshi, honey, etc., to achieve the effect of benefit the stomach and produce fluid, enhance appetite; 4, tonic deficiency and moisten dryness: patients can intake more meat soup, including pork soup, white duck soup, etc., mainly because the soup can nourish the stomach and intestines, promote appetite, and the water in the soup accounts for part of the proportion.