The constant farting of women during pregnancy is generally a physiological manifestation and does not require treatment. After pregnancy, due to hormonal effects, the gastric cardia sphincter relaxes and the acidic contents of the stomach reflux to the lower esophagus producing a burning sensation. Gastrointestinal peristalsis slows down, and there is often a feeling of fullness, and some people belch a lot, but it is not common to love to fart. If you do fart a lot, it is also the discharge of excess gas from the intestines, which usually does not require any treatment, as it is a normal physiological phenomenon. Farting may be related to eating foods that produce gas easily, such as radish, potatoes, sweet potatoes, taro, pumpkin, chestnuts and so on. If farting is particularly frequent, it is recommended to chew slowly when eating and not to eat too much at a time, too much, and it is recommended to have small and frequent meals. Another thing is to reduce the consumption of gas-producing foods, especially to avoid eating several gas-producing foods at the same time. You can also eat some fruits that are good for intestinal peristalsis, such as kumquats, cherries, fresh cinnamon, etc., to promote the peristalsis of the gastrointestinal tract. The other thing is to avoid drinking gas-producing drinks such as carbonated drinks. You can eat yogurt and other foods that contain intestinal probiotics to help maintain intestinal function. So the general case of farting, there is no need to worry about anxiety at all, even if it is caused by constipation, then you can also consider food to relieve.