Pregnant women can eat black wolfberry during pregnancy, there are several benefits: first, pregnant women in early pregnancy due to pregnancy reaction, will appear nausea, regurgitation, loss of appetite, and black wolfberry is rich in anthocyanins, anthocyanins can play a suppression of nausea, appetite and other effects. Second, during pregnancy, pregnant women may be anemic, lack of blood, poor sleep, consumption of black wolfberry can replenish the blood, improve the lack of blood, poor sleep phenomenon. Third, the consumption of black wolfberry can also improve the immunity of the fetus, the vision of pregnant women and fetuses also have certain benefits, but also can protect the liver. Fourth, pregnant women who suffer from gestational hyperglycemia, can also consume black wolfberry to control the rise of blood sugar, and can also supplement the various vitamins required by pregnant women during pregnancy, it should be noted that do not consume too much black wolfberry at once, so as to avoid the phenomenon of constipation.