Hiccups after eating is called “hiccups” in Chinese medicine, according to the different types of evidence, you can take Chinese medicines such as clove persimmon powder, five mill drink, and Li-Zhong Pills to relieve it. 1. Cold in the stomach: If cold in the stomach or eating cold food irritates the stomach diaphragm, resulting in gastric dysphagia (obstruction of the stomach’s descending function) and gastric qi upward reversal (gastric qi rises instead of descending) and hiccups, it can be orally taken Clove Persimmon Powder, which is able to dissipate cold and harmonize the stomach to stop hiccups. People who are allergic to the drug and those with Qi stagnation and dampness symptoms should be cautious. 2. Qi stagnation: If the hiccups are caused by Qi stagnation, which results in the stomach losing harmony and descending (obstruction of the stomach’s function of ventilation and descending), and the hiccups are caused by the upward rush of gastric qi, they can be relieved by the Five Mill Drinks, which has the effect of relieving the depression and descending the qi, and it is effective in the hiccups, chest and abdominal distension and fullness caused by the gastric qi discomfort due to the emotion and mood. However, it should be used with caution for those who are allergic to the drug. 3. Yang deficiency of the spleen and stomach: If the coldness in the stomach caused by Yang deficiency of the spleen and stomach due to prolonged illness leads to hiccups after meals, it can be relieved by Lizhong Pill, which has the effect of warming the middle and dispersing cold (dispersing the cold with medicines to warm the spleen and stomach) and strengthening the stomach. Allergy sufferers and those with Yin deficiency should be cautious in using the medicine. The above medicines are effective for different types of hiccups after meals, but clinical use of medicines should be cautious, do not self-medication, please go to the regular hospital in time to avoid delaying the condition.