Flaccid fever is a persistent fever, often above 39 degrees C. Patients with flaccid fever should be cooled appropriately and promptly to prevent convulsions and other adverse consequences. Generally take physical cooling, acupuncture cooling, medication cooling methods of treatment, but also in the daily diet should be avoided to help the recovery of the disease. The following foods should be eaten with caution: 1, can not eat food: wolfberry eggs meat oil fried things, chicken, milk and other high-protein stuff will aggravate the disease; 2, can eat food: all kinds of green vegetables cereals, porridge; 3, apples, oranges, kiwi fruit containing high Vc is beneficial to the recovery of the body.