Carrots can be used by patients with stomach bleeding. Carrots are fruits and vegetables with a high content of carotene, which is a relatively high content of vitamin A in the human body. Vitamin A has the ability to protect the surface mucosal tissues of the gastrointestinal tract, promote the growth and healing of organ tissues and epithelial tissues, and inhibit the overpopulation of harmful flora in the digestive tract. It contains carbohydrates, amino acids, minerals and other substances, in addition to the body’s major organs and tissues to provide an adequate source of energy, to ensure that the body’s blood system to re-create the normal operation of the function of the body in addition to the enhancement of the body’s macrophage activity, enhance the ability of the immune system. For patients with gastric bleeding in the daily diet structure, in addition to the need to ensure a light diet, eat more meals, but also can choose more rich in protein, vitamin C, water-soluble dietary fiber and other substances, in order to achieve therapeutic effects, such as pumpkin, monkey head mushrooms, kiwifruit and so on.