The diet of gallstones patients is based on light, less residue, easy to digest food.
As the formation of gallstones is related to the high cholesterol content in the organism, it is prudent to eat foods with high cholesterol content such as animal offal, fish roe, egg yolk and fatty meat.
Patients can eat more fresh fruits and vegetables rich in vitamins and fiber. Meat is mainly lean meat such as chicken and fish. In addition, the way of cooking food as much as possible to steam, boil, stew and other ways to minimize frying, deep frying and other cooking methods.
The general principle of the diet of gallstone patients is to limit the intake of cholesterol and fat, eat more food that is conducive to the excretion of bile, and reasonable dietary adjustments can reduce acute attacks.