Anemia patients can eat hawthorn, because most anemia patients have weak spleen and stomach, weak gastrointestinal function, indigestion, frequent bloating and no appetite. Hawthorn has the function of appetizing and strengthening spleen, which can improve appetite and help digestion. Moreover, hawthorn contains a large amount of iron, which can enhance the body’s hematopoietic ability, so anemia patients can eat hawthorn. In addition, anemia patients should pay attention to the fact that due to the weakness of spleen and stomach, the diet should be light and eat more food that helps digestion. Usually eat less spicy, greasy, stimulating and indigestible food, which will help the recovery of the disease.