Sea buckthorn has the effects of eliminating food and strengthening the spleen, expelling phlegm and relieving cough, activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body). Sea buckthorn is sweet and sour in flavor and warm in nature. Clinically, it can be used to treat patients with deficiency of spleen, low food intake, food accumulation (food that is indigestible and stops accumulating in the stomach), abdominal pain and other manifestations. Secondly, this product can stop cough and dispel phlegm, treating cough with excessive phlegm. This medicine has the effect of activating blood circulation and removing blood stasis, and is often used by Chinese medicine practitioners together with Chuanxiong Xiong and Danshen to treat various kinds of blood stasis syndromes such as menstrual occlusion with blood stasis, chest paralysis (stuffy pain in the chest), heart pain, and bruises and stasis and swelling. Patients are advised to consult a doctor if they feel unwell. Sea buckthorn is a traditional Chinese medicine and is not recommended to be used by patients on their own, but should be guided by a doctor to avoid delaying the condition.