When eating food that is not easily chewed or sticky, choking can easily occur. When eating on a regular basis, pay attention to chewing and swallowing slowly, do not gobble, do not talk and laugh, laugh, and eat too fast while eating, which can easily cause esophageal spasms, which can also lead to choking. Esophageal inflammation or tumors can also narrow the esophagus, which can easily lead to choking, the specific cause of the disease, you can go to the hospital to determine, if the situation is not very serious, you can drink a few sips of water to unblock the esophagus. Fragrance oil and glycerin, can play a role in lubricating the esophagus, in the case of emergency or serious, you can use your finger to stimulate the patient’s throat area to cause nausea and spit out the food, it is best to go to a nearby hospital as soon as possible to remove the food to prevent breathing difficulties, resulting in the patient suffocating shock.