It is possible to eat mango with cough and phlegm. Mango has delicate flesh, sweet odor, rich in sugar, vitamins, protein. The carotene content is especially high. The content of essential trace elements, such as selenium, calcium, phosphorus, potassium and iron, is also high. From the point of view of Chinese medicine, mango is cool in nature, sweet in taste, can benefit the stomach and stop vomiting, quench thirst and diuretic, lower cholesterol, and has the effect of brightening the eyes. It is mainly used to treat symptoms such as thirst, dry throat, loss of appetite, dizziness and asthma, cough and phlegm. Most people can eat, but some people have allergies to mango, must not be able to eat. And skin diseases, tumors and diabetic patients are also not allowed to eat mango.