Pediatric fever occasionally eat a small amount of generally will not have serious harm, but during the fever is generally not recommended to eat dried radish. Dried radish refers to sun-dried radish, which belongs to the pickled food, and the pickled dried radish contains more salt. Eating a small amount occasionally may not have serious health effects, but eating a large amount of dried radish can cause thirst and aggravate metabolism, which is not conducive to the recovery of the disease. Therefore, eating dried radish is generally not recommended during fever. In addition, dried radish in the process of drying and pickling, if the hygiene management is not in place, and the resistance of patients with fever is weak, eating unclean dried radish may also lead to disorders of the bacterial flora of the digestive system, vomiting, abdominal pain, diarrhea, and other gastrointestinal discomfort symptoms. Pediatric fever, usually need to eat light, easy to digest fluid or semi-liquid food, such as millet porridge, noodles, etc., but also need to more intake of fresh fruits and vegetables, to maintain a balanced nutrition, replenishment of nutrients needed by the body, to promote the body’s function as soon as possible recovery. In addition, pediatric fever, should be timely consultation, clear cause targeted treatment.