Tuberculosis patients can drink more soup, there is no special contraindications, and these soups for patients with tuberculosis are both nutritious, but also can enhance the body’s resistance, common mutton and winter melon soup, Chinese wolfberry chicken soup, jujube and silver ear soup. In addition, you can also drink oxtail soup, big bone soup and so on. Tuberculosis is a chronic consumptive disease, so patients are usually weak and thin, must strengthen the nutritional support treatment. In addition to the soups mentioned above, you can also eat more protein-rich foods, such as fish, shrimp, lean meat and so on. In addition, it is also necessary to eat more vitamin-rich vegetables and fruits to strengthen their resistance.